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美国HACCP控制体系有效性受质疑
信息来源:食品伙伴网      作者:河南食品安全网      时间::2014-04-24      浏览次数:4097

内容提要:据美国食品安全新闻网2月7日消息,自美国1998年启用HACCP控制体系,在试点工厂已运行超过13年,但通过客观数据显示,FSIS未能有效证明试点项目的可行性。


    食品伙伴网讯   据美国食品安全新闻网2月7日消息,自美国1998年启用HACCP控制体系,在试点工厂已运行超过13年,但通过客观数据显示,FSIS未能有效证明试点项目的可行性。

    美国农业部食品安全检验局(FSIS)欲通过整改检验模式和减少政府对肉类和家禽的安全监控,全面实现食品安全状况的改善。

    目前,美国采用基于危害分析关键控制点HACCP控制体系或"HIMP". FSIS采用HIMP控制体系以来,家禽生产中的沙门氏菌污染仍存在重大的公共卫生隐患。

    部门原文如下:

    The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) intends to implement a sweeping and total change to its food safety program by drastically modifying carcass-by-carcass inspection and reducing the government surveillance of meat and poultry safety. This has become known as the HACCP Based Models Project, or "HIMP." FSIS has been trying to get HIMP to work for more than a decade, yet Salmonella contamination in poultry production continue to be a significant public health hazard.

    Hazard Analysis Critical Control Points, or "HACCP," is a change to the federal law for meat and poultry inspection that was put into effect in 1998 for large plants. HACCP puts increased responsibility for food safety on to the companies' management and lessens government authority to take actions, in real-time, to prevent unsafe food from reaching the consumer.

    The HACCP Based Models Project has been functioning in pilot plants for more than 13 years. But, during that time, FSIS has failed to effectively demonstrate the viability of the pilot program through objective and statistically sound measures.

    原文链接:http://www.foodsafetynews.com/2014/02/the-haccp-inspection-models-project-has-more-problems-than-solutions/#.UvhIT3lghuk
 



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